Get the most for your money in Norwell, MA at Beijing House Restaurant! You'll find many different choices of specialties, budget dinners, light and low-calorie meals, and more. Our restaurant serves daily lunch specials from 11:30 am to 3:00 pm, and Beijing Budget Dinners nightly from 4:00 pm to closing.
D1. White Chicken Meat with Mixed Vegetables
Check out our light and lo-cal menu for delicious, healthy meals.
No MSG, salt, corn starch, oil, or sugar. All items boiled, spices optional.
D2. Large Shrimp with Mixed Vegetables
D3. Sliced Chicken and Shrimp with Mixed Vegetables
D4. Large Shrimp, Sea Scallops and sliced
Chicken with Mixed Vegetables
C1. Mi-Tze Honey Chicken
Strips of chicken, onion and green and red peppers cooked in a specially prepared honey sauce, served on bed of crunchy bean noodles.
C2. Beef Mongolian Style
Tender beef with scallions and onions in a mild Mongolian sauce, served on a sizzling platter.
C3. Triple Delight
A splendid combination of jumbo shrimp, beef and chicken with a variety of vegetables, complemented by our own special kung pao sauce.
C4. Shrimp Express
Shrimp in a crispy batter with celery, peapods, water chestnut, straw mushrooms and broccoli
C5. Grilled Salmon in Plum Sauce
C6. Seafood Flower Basket
Fresh scallops, shrimp, lobster, imitation crabmeat and mixed vegetables sauteed in a delicate white sauce, then carefully nested in an intricate nest made of shredded potatoes
C8. Hunan Spiced Fish Fillet
A succulent fish fillet, crisply fried and served swimming in our chef's flavorful red sauce.
C9. Curry Chicken Stew with Rice Noodle
C10. Chicken in Two Styles
On one side of the platter, chunks of chicken with celery in a kung pao sauce; on the other, sliced white chicken meat paired with mixed vegetables in a special brown sauce.
C11. Mango Chicken with Basil
C12. Beijing Sesame Shrimp
Stir fried shrimp until crispy. Coated in a tangy sauce and garnished with broccoli.
C13. Crispy Shrimp
Large shrimp fried until crispy with a zesty red sauce on the side.
C14. Scallops Hunan Style
Fresh Scallops stir fried with snow peas and straw mushrooms in a spicy sauce.
C15. Gai Poo Loo Mein
A special Cantonese blend of chicken, shrimp and mixed vegetables simmered in a brown sauce, served on a bed of noodles.
C16. Duckling with Young Gingerroot
Boneless sliced Long Island duckling, steamed in a brown sauce then sauteed with sliced young ginger root and red peppers.
C18. Scallop and Shrimp with Garlic Sauce
C19. Steamed Fish Fillet with Ginger & Scallion
C20. Beijing Duck
Crisp duck skin and meat served with homemade crepes, fresh scallions and rich hoisin sauce.
All chef's special come with white rice. Add $1.00 for brown rice.
A. Chicken Wings (2)
Available nightly, from 4:00pm to closing. Dinners are $16.95 per person and include the following: choice of soup (wonton, hot & sour, egg drop soup or our daily special), one appetizer and one main course chosen from the lists below, and a dessert of pineapple and orange fruits. All items come with steamed rice. Brown rice extra 95¢
B. Chicken Fingers (3)
C. Beijing Ravioli (3)
D. Spring Roll (1)
E. Crab Rangoon (3)
F. Chicken Teriyaki (2)
G. Beef Teriyaki (2)
H. Boneless Spareribs (6)
I. Pork Strips (2)
J. Vegetable Ravioli (3)
1. Chicken with Cashew Nuts
2. Chicken with String Beans
3. General Tsao's Chicken
4. Moo Goo Gai Pan
5. Shredded Beef Szechuan Style
6. Beef with Broccoli
7. Beef with Snow Pea Pods
8. Kung Pao Shrimp
9. Crispy Shrimp
10. Pork Szechuan Style
11. Pork with Mixed Vegetables
12. Two-side Pan Fried Noodles
13. Broccoli in Garlic Sauce
14. Shrimp in Lobster Sauce
15. Steam Mixed Vegetables
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
L1. Chicken Chow Mein, Chicken Wing, Fried Rice
Available daily, 11:30 a.m. – 3:00 p.m.
Each special includes a choice of hot and sour soup, wonton soup, egg drop soup or our soup of the day.
L2. Pork Egg Foo-Yong, Chicken Wing, Fried Rice
L3. Sweet and Sour Chicken, Spring Roll, Fried Rice
L4. Pork or Chicken Lo Mein, Chicken Wing
L5. Kung Pao Chicken, Spring Roll, Fried Rice
L6. Moo Goo Gai Pan, Spring Roll, Fried Rice
L7. Chicken w/ Cashew Nuts, Chicken Wing, Fried Rice
L8. Beef w/ Green Peppers & Onions, Chicken Wing, Fried Rice
L9. Shredded Beef Szechuan Style, Chicken Wing, Fried Rice
L10. Shrimp w/ Lobster Sauce, Chicken Wing, Fried Rice
L11. Kung Pao Shrimp, Chicken Wing, Fried Rice
L12. Vegetarian Delight, Steamed Rice
L13. Chicken w/ Mixed Vegetables, Spring Roll, Fried Rice
L14. Boneless Spareribs, Chicken Wings, Fried Rice
L15. Beef Teriyaki, Chicken Wings, Spring Roll, Fried Rice
L16. Ginger Chicken w/ String Bean, Spring Roll, Steamed Rice
L17. Steamed Vegetables w/ Chicken & Shrimp, Steamed Rice
L18. Chicken w/ Broccoli, Spring Roll, Steamed Rice
L19. General Tsao’s Chicken, Spring Roll, Fried Rice
Red printing indicates hot & spicy dishes
We use only canola oil, which is the lowest in saturated fat and cholesterol, and is sodium free. Most dishes can be made without MSG upon request.
Mass. Meal tax and local tax 7% no personal checks.
C21. Lemon Chicken
Chicken breast meat coated with the waterchestnuts powder deep fried with lemon sauce on the side.