Small portions only available for take-out.
BEEF AND LAMB
   
REG.
  
SM.
50.
Moo-shi beef
10.50
  
6.95
51.
Shredded beef Szechuan style
10.95
  
7.95
52.
Shredded beef in garlic sauce
10.95
  
7.95
53.
Beef with onions and green peppers
11.25
  
8.25
54.
Kung pao beef
10.95
  
7.95
55.
Beef with broccoli or mushrooms
11.25
  
8.25
56.
Beef with snow pea pods
11.25
  
8.25
57.
Beef with mixed vegetables
11.25
  
8.25
58.
11.95
    
59.
Orange-flavored beef
11.95
    
60.
Ma La lamb
sliced, with snow peas, water chestnuts, broccoli and mushrooms, sauteed in a tangy, spicy sauce.
14.95
    
         
PORK
   
REG.
 
SM.
70.
9.95
  
6.95
71.
Pork Szechuan style
9.95
  
6.95
72.
Pork in garlic sauce
9.95
  
6.95
73.
Kung pao pork
9.95
  
7.50
74.
Pork in Beijing sauce
9.95
  
7.50
75. Hunan sliced pork
10.50
  
7.50
76. Crispy pork with bean sprouts
10.95
  
7.95
         
SEAFOOD
   
REG.
  
SM.
80.
Moo-shi shrimp
10.95
  
7.95
81.
Szechuan spicy shrimp
12.95
  
8.95
82.
Shrimp in garlic sauce
12.95
  
8.95
83.
Shrimp with cashew nuts
11.95
  
8.75
84.
Kung pao shrimp
12.95
  
8.95
85.
Shrimp with broccoli
12.95
  
8.95
86.
Shrimp in lobster sauce
12.95
  
8.95
87.
Lake Tung Ting shrimp
sauteed in a white wine sauce with broccoli, straw mushrooms, baby corn and bamboo shoots.
12.95
  
8.95
88.
Shrimp in curry sauce
11.95
  
8.75
89.
Crystal shrimp
with mixed vegetables in a velvety wine sauce.
12.95
  
8.95
90.
Shrimp in black bean sauce
13.95
  
8.95
91.
Kung pao calamari
12.95
  
92.
Scallops in qarlic sauce
14.95
  
9.25
93.
Scallops in black bean sauce
14.95
  
9.25
94.
Lobster sauce
8.95
  
6.75
         
VEGETABLES
   
REG.
  
SM.
98.
Sesame beancurd
9.95
    
99.
Stir Fried Beansprouts
7.95
  
5.95
100.
Vegetable moo-shi
8.95
  
6.50
101.
Vegetable delight (sauteed or steamed)
9.50
   6.95
102.
Broccoli in garlic sauce, (with or without pork)
9.25
   6.95
103.
Family-style eggplant
9.95
    
104.
Eggplant in garlic sauce, (with or without ground pork)
MKT
    
105.
MKT
    
106.
Family-style beancurd
Fried slices, mixed with sliced pork, bamboo shoots and green peppers in a kung pao sauce.
9.50
    
107.
Beancurd Szechuan style
9.25
    
108.
Sauteed spinach
9.25
    
109.
Sauteed pea pods with water chestnuts
9.95
    
         

phone: 781-659-8188
fax: 781-659-9336

Maroon printing indicates hot & spicy dishes.

We use only canola oil, which is the lowest in saturated fat and cholesterol, and is sodium free.
Most dishes can be made without MSG upon request.