Small portions only available for take-out.
SOUPS

0.

Chicken Noodle or Rice Soup
    

2.95
1.
    
2.95
2.
Hot and sour
   
2.95
3.
Egg Drop
   
2.75
4.
Miso Soup
   
2.75
7.
Seafood hot and sour (for 2)
   
9.95
8.
Sizzling rice shrimp in tomato (for 2)
    
9.95
9.
Chicken velvet corn (for 2)
    
8.50
         
APPETIZERS
    REG.  
SM.
10.
4.25
   2.25
10A.
Vegetable Rolls (6)
4.25
   2.25
11.
Egg rolls (2)
4.25
   2.25
12.
Steamed soy bean (Mao Dou)
4.95
   2.25
13.
Beijing scallion pizza
4.95
    
13A.
Fried tofu
4.95
    
14.
Vegetable Beijing ravioli (6)
(boiled or pan fried)
5.95
  
3.95
15.
Beijing ravioli (6)
(boiled or pan fried)
5.95
  
3.95
16.
Boiled wontons with spicy ginger sauce (6)
5.75
    
16A.
Pan seared wontons (12)
6.75
    
16B.
Garlic chive wontons wtih shrimp and pork
7.95
    
17.
8.95
    
18.
Boneless spare ribs
8.95
    
19.
Pork strips
9.75
  
5.95
20.
8.95
  
5.25
21.
8.95
  
5.25
22.
Chicken wings (8)
7.50
  
4.95
22A.
Beijing spicy chicken wings
7.95
    
23.
Chicken fingers (10)
8.50
  
5.25
24.
Fried shrimp (6)
9.25
  
5.95
24A.
Shrimp tempura
8.95
  
25.
Dun Dun noodles
cold, with sesame sauce and with or without chicken.
7.50
    
26.
Crab rangoon (8)
6.95
  
4.95
27.
Lettuce wrap with chicken
9.95
    
with shrimp
10.95
    
28.
Beijing calamari fritters
10.95
    
29.
Pu Pu platters (for 2 people)
Spring rolls, fried shrimp, beef teriyaki, chicken fingers, chicken wings, spare ribs.
19.50
9.95 for 1
     
CHICKEN
Some of the following dishes are traditionally made with a blend of white and dark meats. If you wish that only white meat be used, please specify. There is an additional charge of $1.50 per dish.
   
REG.
  
SM.
30.
Moo-shi chicken
Served with 5 crepes, small order has 3; extra crepes, 45 cents each.
9.95
  
6.95
31.
Sweet and sour chicken
9.95
  
6.95
32.
Chicken in garlic sauce
10.75
  
7.25
33.
Chicken with cashew nuts
10.50
  
7.25
34.
Kung pao chicken
in a spicy brown sauce with whole peanuts.
10.50
  
7.25
35.
Ginger chicken with string beans
11.95
  
7.95
36.
Chicken with broccoli
10.95
  
7.50
37.
Moo goo gai pan
10.95
  
7.50
38.
Strange-flavored chicken
Not really so strange; water chestnuts, mushrooms, pea pods and a tangy brown sauce.
10.95
  
7.50
39.
Pineapple chicken
10.95
  
7.50
40.
Double Ding
diced chicken and shrimp in a brown sauce.
10.95
  
7.95
41.
Chicken with mixed vegetables
diced in a special soy-based sauce.
10.95
  
7.95
42.
Chicken in curry sauce
11.50
  
7.50
43.
Chicken with eggplant
10.95
  
7.50
44.
General Tsao's chicken
Crispy, flour-and-egg coated chunks in a special brown sauce with baby corn, celery and straw mushrooms.
10.95
    
45.
10.95
    
46.
Orange-flavored chicken
10.95
    
47.
Beijing sesame chicken
stir fried until crispy, coated in a tangy sauce and garnished with broccoli.
11.95
    
         

phone: 781-659-8188
fax: 781-659-9336

Maroon printing indicates hot & spicy dishes.

We use only canola oil, which is the lowest in saturated fat and cholesterol, and is sodium free.
Most dishes can be made without MSG upon request.