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Beijing House Restaurant - Chinese Food | Norwell, MA shape2 twitter logo-blue box facebook logo-blue
Chow Mein

Chinese Menu

Find all your favorite Chinese chicken, pork, beef, lamb, seafood, and traditional menu items on our Chinese menu! You won't be disappointed with our authentic, flavorful dishes at Beijing House Restaurant in Norwell, MA.

Chicken

30.    Moo-shi Chicken

Served with 5 crepes, small order has 3; extra crepes, 45¢ each

We cater! Please call for details.

781-659-8188

Some of the following dishes are traditionally made with a blend of white and dark meats. If you wish that only white meat be used, please specify. There is an additional charge of $1.50 per dish. We use only all natural white and dark meat chicken.

7.95

10.95

REG.

SM.

31.    Sweet and Sour Chicken

8.95

11.95

32.    Chicken in Garlic Sauce

8.25

11.75

33.    Chicken with Cashew Nuts

8.50

10.95

34.    Kung Pao Chicken

In a spicy brown sauce with whole peanuts.

8.50

10.95

35.    Ginger Chicken with String Beans

8.95

11.95

36.    Chicken with Broccoli

8.50

10.95

38.    Strange-flavored Chicken

8.95

11.50

not really so strange; water chestnuts, mushrooms, pea pods and a tangy brown sauce.

39.    Pineapple Chicken

8.95

11.50

40.    Double Ding

8.95

11.95

diced chicken and shrimp in a brown sauce with green peppers

41.    Chicken with Mixed Vegetables

8.95

11.50

diced, with vegetables, in a special soy-based sauce

42.    Chicken in Curry Sauce (yellow)

8.95

11.95

43.    Chicken with Eggplant

8.95

11.95

44.    General Tsao's Chicken

12.95

crispy, with chestnuts powder coated chunks in a special brown sauce with baby corn, celery and straw mushrooms. White meat only.

45.    Da chin Chicken

12.95

crispy, with chestnuts powder coated chunks with green and red peppers in a kung pao sauce. White meat only.

46.   Orange-flavored Chicken

12.95

47.    Beijing Sesame Chicken

12.95

stir fried until crispy, coated in a tangy sauce and garnished with broccoli. White meat only.

Beef and Lamb

50.    Moo-shi Beef

8.50

11.50

REG.

SM.

51.    Shredded Beef Szechuan Style

8.95

12.50

52.    Shredded Beef in Garlic Sauce

8.95

12.50

53.    Beef with Onions and Green Peppers

8.95

12.95

54.    Kung Pao Beef

8.95

12.95

55.    Beef with Broccoli or Mushrooms

8.95

12.95

56.    Beef with Snow Pea Pods

8.95

12.50

57.    Beef with Mixed Vegetables

8.95

12.95

58.    Beijing Sesame Beef

13.95

59.    Orange-flavored Beef

13.95

60.    Ma La Lamb

16.95

sliced, with snow peas, water chestnuts, broccoli and mushrooms, sauteed in a tangy, spicy sauce.

Pork

70.    Moo-shi Pork

7.95

10.95

REG.

SM.

71.    Pork Szechuan Style

7.95

10.95

72.    Pork in Garlic Sauce

7.95

10.95

73.    Kung Pao Pork

8.25

10.95

74.    Pork in Beijing Sauce

8.50

10.95

75.    Hunan Sliced Pork

8.50

11.50

76.    Crispy Pork with Bean Sprouts

8.95

11.95

Seafood

80.    Moo-shi Shrimp

8.95

11.95

REG.

SM.

81.    Szechuan Spicy Shrimp

9.95

13.95

82.    Shrimp in Garlic Sauce

9.95

13.95

83.    Shrimp with Cashew Nuts

9.75

12.95

84.    Kung Pao Shrimp

9.95

13.95

85.    Shrimp with Broccoli

9.95

13.95

86.    Shrimp in Lobster Sauce

8.95

11.95

87.    Lake Tung Ting Shrimp

9.95

13.95

sauteed in a white wine sauce with broccoli, straw mushrooms, baby corn and bamboo shoots.

88.    Shrimp in Curry Sauce (yellow)

13.95

90.    Shrimp in Black Bean Sauce

13.95

9.95

91.    Kung Pao Calamari

13.95

92.    Scallops in Garlic Sauce

16.95

10.50

93.    Scallops in Black Bean Sauce

16.95

10.50

94.    Lobster Sauce

8.95

6.95

Vegetables

98.    Sesame Beancurd

9.95

REG.

SM.

99.    Stir Fried Beansprouts

5.95

7.95

100.  Vegetables Moo-Shi

6.50

8.95

101.  Vegetable Delight (sauteed or steamed)

6.95

9.50

102.  Broccoli in Garlic Sauce (with or without pork)

6.95

9.25

103.  Family-style Eggplant

9.95

104.  Eggplant in Garlic Sauce (with or without

         ground pork)

7.95

9.95

105.  Spicy String Beans (with or without ground pork)

7.95

9.95

106.  Family-Style Beancurd

9.50

fried slices, mixed with sliced pork, onions, mushrooms and green peppers in a kung pao sauce.

107.  Beancurd Szechuan Style

9.25

108.  Sauteed Spinach

9.25

109.  Sauteed Pea Pods w/ Water Chestnuts

9.95

Noodles (Lo Mein)

110.  Vegetarian Lo Mein

7.95

REG.

SM.

111.  Roast Pork Lo Mein

6.95

8.50

112.  Chicken Lo Mein

6.95

8.50

113.  Beef Lo Mein

6.95

8.95

6.50

114.  Shrimp Lo Mein

7.95

8.95

115.  House Special

7.95

9.50

116.  Pan Fried Noodles

6.95

117.  Two-sided Pan Fried Noodles

12.95

assorted meats, shrimp and vegetables on bed of soft and crispy noodles

118.  Seafood two-sided Pan Fried Noodles

15.95

119.  House Special Rice Noodle

10.50

120.  Singaporean Rice Noodle

10.50

with shrimp and pork in a curry sauce

121.  Beef Chow Foon

10.50

wide rice noodles stir fried with scallion

122.  Chicken Chow Foon

10.50

123.  Shrimp Chow Foon

11.50

124.  Garlic Noodles

7.95

125.  Beijing Noodles in a spicy sauce flavored

         with ground pork

9.95

126.  Pad Thai with chicken, shrimp,

         rice noodles and peanuts

13.95

127.  Ginger and Scallions with thin noodles

8.95

Rice

130.  Vegetable Fried Rice

7.95

REG.

SM.

131.  Roast Pork Fried Rice

6.50

8.50

132.  Chicken Fried Rice

5.95

8.50

133.  Beef Fried Rice

8.95

5.95

134.  Shrimp Fried Rice

9.25

135.  House Special Fried Rice

136.  White or Brown Rice (single)

137.  Pineapple Fried Rice (chicken or shrimp)

5.95

6.25

9.25

6.25

2.95

1.95

9.25

6.95

Chow Mein or Chop Suey

140.  Vegetable

141.  Pork

8.95

142.  Beef

9.25

143.  Chicken

8.75

144.  Shrimp

9.25

9.25

Egg Foo-Yong

150.  Vegetable

151.  Pork

8.95

154.  House Special

8.95

152.  Chicken

8.50

153.  Shrimp

9.95

10.50

Chinese food Chicken Beef Pork Seafood Vegetables Noodles Rice Egg foo-yong

White meat only.

128.  Cold Sesame Noodles

7.95